The abundant fruit of this fantastic tree is about one inch long, dark purple when ripe, sweet and tasty. The fruit is delicious eaten fresh and can easily be made into jams, pie fillings or colorfully added to a fruit salad. The trees thrive in most locations here and can be maintained in a bush fashion with ease. They fruit more abundantly after each trimming, as the berry is borne on the new growth.
~ Pink Stem Taro Colocasia esculenta Aka Pink China. The hardiest colocasia yet. Intense pink stems and giant heart shaped leaves will add interest to a patio setting or lightly shaded corner of your landscape for the summer. Colocasia like very moist conditions so a pond edge would be a perfect location too. Will tolerate…
~Dr. David Barry Large, elongated, lavender pink flower bracts are produced in large masses. Unusual color and form on this rare variety. Spectacular! Its high tolerance for salty climates makes it a perfect selection for coastal landscaping. These colorful plants may bloom year round.
~ Mojito Colocasia esculenta If you’re looking to add another wild and crazy elephant ear to your garden, drink up. (pronounced “Mo-he-toe”) Named after the popular Cuban mixed drink. You must grow this plant—if only to be able to tell everyone that you have a mojito waiting for them in the garden. Its green leaves…
~ Heliconia psittacorum The flowers are abundant and are red with orange edging that open into a spiral shape. The sepals inside the bracts are fanned upright and have green tips which makes the entire flower structure unique and extremely attractive. It performs very nicely in containers. A very beautiful smaller sized and rich flowering…
~Puakenikeni Fagraea berteroana The tree is small and spreading and the flowers are plentiful much of the. Puakenikeni in Hawaiian translation means “ten cent flower”, which they sold for in the 1930’s when first introduced to Hawaii. The puakenikeni flower, referred to as “Fagraea berteroana” scientifically, is used in lei making throughout Hawaiʻi, as well…
